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My Cookbook



Zucchini balls

Zucchini balls ca 20 st. 1 1/2 cup oats 1/3 cup slivered almonds 1 tbsp chia seeds 3/4 cup almond butter 2 tbsp + 1 tsp agave syrup 1/4 tsp cinnamon 3/4 cup grated zucchini Combine oats, almonds and chia seeds…


Spanish bean stew

With the rain pouring down outside and you’re forced to spend your days inside in the middle of summer, you can’t but long for sunnier places like Spain, where my parents are spending two weeks enjoying the beaches and…

baba ghanoush

Baba Ghanoush with Pita Chips

I have to admit, the first time I tried Baba Ghanoush I was not impressed. I didn’t like the texture and the flavor was off. Fortunately, I didn’t let that experience put me off trying it again a few…


Vegan Whoopie Pies

I only found out about whoopie pies a few years ago, and when I tried them for the first time I couldn’t believe how these delicious litle fluffy cookie sandwiches had escaped me for so long! Fluffy, chocolate, creamy…


One Pan Mexican Fried Rice

I usually tend to handle the cooking at home, while Nathan does the dishes – a collaboration that most of the time works OK (neither of us enjoy doing the dishes, but I’m the better cook :P), but fewer…


Balsamic roasted strawberries and rhubarb

Rhubarb and strawberries are one of my favourite flavour combinations: the sweetness from the strawberries combined with the tangy rhubarb is just wonderful, and there is something truly special about the excitement when the season for local strawberries and rhubarb…


Juicy Kale & Butternut Squash Salad

This kale salad is the perfect hearty meal for when you want to eat something healthy and light-ish but still filling and a little hearty. It has some of my absolut favorite ingredients like butternut squash, basil and kale,…


Buddha Bowl with BBQ Tofu

I love Buddha Bowls. There are so many creative ways of making them, they’re easy to adapt to your own personal preferences, and are most often both filling and a healthy dinner option! This version is made with BBQ…

Homemade Ramen

Homemade Ramen

Around exactly the same time every year when the sun sets later and the weather is getting dryer and warmer, I start to think that spring has finally come. And at that exact moment, those last days of wintery…