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Healthy Coconut Bars

Do you sometimes get huge cravings for food you normally don’t fancy that much? For the past couple of weeks I’ve been having a “chip-craving-period”. It’s a little odd since I normally don’t crave for chips and only eat them on rare occasions. I think it was the new Ten Acres chips that started it all – they’re just so tasty!! I can’t believe the “when the cheese met the onion” flavor is vegan! 😀

Today however, my chip craving seems to have been satisfied (for now), and instead I really longed for a few coconut bars – you know, the Bounty bar style with thick coconut base covered in chocolate.

Well, these tasty coconut bars I made today have the same flavour but are FAR healthier, and super easy to make! 😀


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Coconut Bars
  • 2 cups shredded coconut
  • 1 cup coconut oil, melted
  • ¼ cup agavesyrup
  • 100 g dark high quality chocolate
  • ¼ tsp vanilla extract
  • 1 pinch sea salt
  1. Mix together all the ingredients except chocolate in a bowl.
  2. Press the mixture into a oven form lined with parchment paper in a dense layer. Place in the freezer until the mixture is solid.
  3. Melt the chocolate and pour on top of the coconut base and freeze until the chocolate is solid. Cut into bars and enjoy!