, ,

Orange & Date Scones

Today has been one of those days when it just won’t stop raining. The kind of day when all you want to do is cuddle up on the couch underneath a blanket and binge-watch netflix while munching on warm freshly baked scones…

Being brought up in New Zealand, it’s fair to say that my boyfriend Nathan has eaten a lot of scones. When we first met over 7 years ago he showed me the difference between what makes a bad scone and a good scone, and since then I’ve been playing with all sorts of flavor combinations to create my favorite.

I must say that this orange date scone comes pretty darn close – light, fluffy, sweet and subtle at the same time, and a sure way to boost your mood!

Orange & Date Scones

Orange & Date Scones
Write a review
Print
Ingredients
  1. 2 cups flour
  2. 1 tbsp baking powder
  3. 1/2 tsp sea salt
  4. 1/2 cup dates, very roughly chopped
  5. 1 tbsp orange peel
  6. 50 g/1.7 oz non-dairy butter, cut into cubes
  7. 1 cup soy milk + 1 tbsp lemon juice (or apple cider vinegar)
Instructions
  1. Preheat the oven at 200°/390F. Combine flour, baking powder, salt, dates and orange peel in a large bowl. Whisk soy milk and lemon juice in a bowl and set aside.
  2. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Make a well in the middle and carefully add 1/4 cup of soy milk mixture at a time while stirring. Work the ingredients into a sticky dough.
  3. Transfer the dough to a floured surface, sprinkle some flour on top and fold the dough over 2-3 times until it’s a little smoother.
  4. Shape into a large round flat shape, about 1 inch thick and then cut round shapes from the dough with a cookie cutter or a tea cup. Transfer the scones to a sheet lined with baking paper.
  5. Bake in the oven for 10-15 minutes until they're fluffy and lightly golden. Serve with a hot cup of tea.
Sofia von Porat http://sofiavonporat.com/