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Creamy Mushroom Stroganoff

Despite the fact that we’re in the middle of July it feels like autumn. The temperature is down to 54F. It rains. What happened to the summer that never came? I can’t help but to feel a little tricked, but if there is one thing you can’t control it’s the weather, so I might as well get on with it and enjoy the day for what it is, rainy or not :).

Today I won’t be sipping on cooling refreshing drinks or munching on a cold salad, instead I’ll be serving up some proper comfort food: Mushroom Stroganoff – vegetarian style without any meat. This filling dish which is done in under half an hour (more like 15 minutes!) will pretty much guarantee a better mood ;)!

Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff
Serves 2
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  1. rice for 2–3 people
  2. 1 onion, diced
  3. 4 garlic cloves, pressed
  4. 500 g button mushrooms
  5. 1 tbsp olive oil
  6. 1 tsp paprika
  7. 50 ml vegetable broth
  8. salt & pepper, to taste
  9. 3 tbsp non-dairy cream cheese
  10. 4 tbsp parsley, chopped
  1. Boil the rice according to the instructions on the package. Fry onion, garlic and mushrooms in oil for 5–10 minutes until they soften. Add broth, paprika, salt and pepper and cook for another 5 min.
  2. Stir in non-dairy cream cheese and half of the parsley, heat through and serve with rice. Garnish with the remaining parsley.
Sofia von Porat https://sofiavonporat.com/

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  • Aimee / Wallflower Girl
    July 22 at 10:25 pm

    I know the feeling, there have been days here this summer that have felt practically like winter… But I kind of like winter, so it’s not so bad for me. Especially when you get to enjoy hearty meals like this! I’ve pinned this and definitely want to try it soon 🙂 Thanks for the recipe!

    • Sofia
      July 23 at 12:30 pm

      Thanks Aimee! Yes, I suppose when you look at it that way, the weather becomes more bearable as I’m quite fond of winters too ;).

  • Meg at Noming thru Life
    July 22 at 10:53 pm

    Uh YUM! How simple and delicious is this, seriously. I love the flavors of stroganoff, it’s so hearty and comforting too. I cannot wait to try your version asap!

    • Sofia
      July 23 at 12:32 pm

      Thanks Meg, let me know what you think of it! 😀