Coconut Bars
  • 2 cups shredded coconut
  • 1 cup coconut oil, melted
  • ¼ cup agavesyrup
  • 100 g dark high quality chocolate
  • ¼ tsp vanilla extract
  • 1 pinch sea salt
  1. Mix together all the ingredients except chocolate in a bowl.
  2. Press the mixture into a oven form lined with parchment paper in a dense layer. Place in the freezer until the mixture is solid.
  3. Melt the chocolate and pour on top of the coconut base and freeze until the chocolate is solid. Cut into bars and enjoy!
Recipe by Sofia von Porat at