your blog is awesome!! These are best served the same day they are made. My pleasure Tawny! Map updates are paused. Create an account! Hello! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Everybody loved them. My almond filling was a little runny, so I added a bit of additional flour, and they turned out golden and beautiful Thanks for yet another new favourite, Natasha! In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. What do I do with the left lover filling? My cousin’s wife, Katya, shared this recipe with me on our recent trip to the Seattle area. it seems all the ones I use just taste so bad. This post may contain affiliate links. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating?
All that said, gosh they are good, they just aren’t what i look for when i purchase an almond filled croissant.
Thank you for sharing that with us!
Yes! Not even! Just made them; came out great, but I will be adding some almond paste to the next batch. I’m so happy you discovered this recipe! I had a cinnamon swirl that was very filling. After spending a month in France, I have been craving these. Thank you for sharing that with us! Problem: filling leaks A LOT during baking. Thank you so much for sharing some tips and suggestions. She served them with breakfast alongside a hot latte.
more. Gorgeous croissants! I’m happy you enjoyed that and than you for sharing this with me! I made these and OMFG they were freaking amazing. I just love how they melt in my mouth, definitely a keeper :). but none of these affected the goodness. I made these and they are so delicious! Thank you for sharing that with us, Taz! Here’s what one of our readers wrote ” I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great!” I hope that helps. I hope you love these! Finally made these delisiously amazing pastries! My friend made these according to your recipe and they were super delish! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Any more French bakery ideas will be welcome:-) Gingerbread Latte. This recipe is amazing by the way, had so many compliments and I’m going to make it again for tomorrow for work! The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! Thank you. You can totally make the filling and syrup the night before. i totally misread the recipe!! If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Does it matter what type of rum you use? can you use fresh croissants? In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. God bless what you’re doing and keep it up! Please let me know how they turn out! Add the butter, and mix again until well blended. They take day-old croissants and repurpose them. I usually like to keep some emergency treats in the freezer. 99p £1.50 16.5p each.
What do you put in yours? The steps were easy to follow and pictures were helpful. Chocolate-Glazed Coconut Almond Cheesecake, The $59.99 Stand Mixer Is Back at Aldi (and 3 More Steals), Do Not Sell My Personal Information – CA Residents. Hi Sarah, it sounds like they were too wet – just a quick dip is all that’s needed. Tanya, thank you for the nice review. Sprinkle with almonds. Hi Donna!
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