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how to soften hard taco shells

I’ve tried that by warming the shells for a few mins, then filling them, then putting them back in for a few. We at LittleThings care about accuracy. Well, that is the way you need to bake them. The juices from the filling should soften the shells while the heat crisps the tops? Copyright © 2020 Leaf Group Ltd., all rights reserved. Heat the oil until up to frying temp. // Leaf Group Lifestyle, How to Roll Corn Tortillas so They Don't Crack. For the best taco, follow directions to heat up prepackaged taco shells. Buy soft corn tortillas. If you’re into frying, you can make your own “crispy” taco shells by dipping fresh corn tortillas into boiling oil, at around 375°F. And speaking of shells, if you’re a true taco-holic like I am, sometimes you’re in a soft tortilla mood, and sometimes you crave crunch. REVELIST - Then fold one end of the tortilla over the filling and … 6. There's nothing like tortillas at the local Mexican restaurant. Restaurant tortillas are sometimes made right on premises, making them ultra-fresh and wonderfully warm and moist. Let it fry for 10 to 15 seconds and then use the tongs to lift one edge of the tortilla and fold it over into the shell shape you need. We think the soft tortillas are in some ways easier to fill and hold, if you fold and roll them properly. Could it be because I’m draining the grease after browning the meat, and therefore it’s too dry? She enjoys tacos, kickboxing, and naming animals. Problem is you can only do one at a time, but the great thing about this is that you can control how crisp your crispy fried tortillas are. Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine. Go ahead and crumble up extra taco shells, then use them as a crunchy breading for chicken. To return your tortillas to their original glory, try one of the following methods. How To Turn Soft Tortillas Into Hard Taco Shells. The other good thing is this will make those supermarket brand corn tortillas worth buying. Use nonstick cooking spray as a healthy substitute for cooking oil or butter. For that guy, you just need a ball of aluminum foil, about the size of a small lemon or a little larger. But for this, you need a specialized piece of equipment, a crispy taco shell rack. Problem solved. Put some vegetable oil (about 1/4 inch) in a small pan. Just slather some refried beans on a soft tortilla, and wrap it around the hard shell.

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