I playing around with matcha tea when baking! It adds so much color, and considering the fact that it contains 137 times antioxidants than regular green tea, it also makes everything a little bit healthier – even…
I have a thing for Japanese cuisine at the moment – Teriyaki sauce in particular, I how versatile it is! This recipe is super easy and so icious, I used a brand called Oumph, but you can use whatever…
Halloween is coming up, and it’s time to start decorating the home with spider web, crawling creatures and other scary stuff – not to mention planning the Halloween snacks! There are so many creative treats you can make for…
This peanut hummus will blow you away with its ly spicyness from Sriracha and creamy texture with peanutty flavour. The chopped peanuts and spring onion add some nice crunch, and the cilantro and lime add a ly freshness that…
Vegan apple cake is one of my favourite things to bake – it’s easy, cheap and fairly quick, especially with a mandolin to slice the apples. The apple season is finally coming, and there are plenty of apples in…
Zucchini balls ca 20 st. 1 1/2 cup oats 1/3 cup slivered almonds 1 tbsp chia seeds 3/4 cup almond butter 2 tbsp + 1 tsp agave syrup 1/4 tsp cinnamon 3/4 cup grated zucchini Combine oats, almonds and chia seeds…
With the rain pouring down outside and you’re forced to spend your days inside in the middle of summer, you can’t but long for sunnier places like Spain, where my parents are spending two weeks enjoying the beaches and…
I have to admit, the first time I tried Baba Ghanoush I was not impressed. I didn’t like the texture and the flavor was off. Fortunately, I didn’t let that experience put me off trying it again a few…
I only found out about whoopie pies a few years ago, and when I tried them for the first time I couldn’t believe how these icious litle fluffy coie sandwiches had escaped me for so long! Fluffy, chocolate, creamy…