Det känns som evigheter sedan jag gjorde en sallad hemma, men nu när våren äntligen är på ingång är sallad typ det enda jag vill äta. Så enkelt, smakrikt och gott! I samarbete med Zeta har jag tagit fram…
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Recipes
Today I’m entering the 32nd week of pregnancy (yeah I know, nobody but pregnant women count their lives in weeks, but for some reason we get obsessed with it!), and I’m celebrating with one of my favourite healthy desserts:…
Raw peppermint cheesecake In this recipe, I use agave syrup and stevia as sweeteners, but you can use whichever sweetener you like, just make sure to add according to your taste as stevia is very sweet which means you…
This hot oatmeal drink is super comforting, and a great drink to warm up your frozen body on cold winter days. It’s originally from South America and Carribbean, and this is my vegan version of an old traditional recipe. I hope you like…
One of the things I most about the way internet connects people and cultures all over the world are all the new types of food we’re introduced to – like sweet potato pie. Thanksgiving isn’t something that’s celebrated…
Beetroot risotto is one of my favourite comfort foods that I making on cold days. It has everything a winter dish needs; it warms you up from the inside, it’s comforting, creamy and hearty – and it’s simple to…
Vegan chocolate mud cake, or “Kladdkaka” as we call it in Sweden, is one of the most bed cakes for both adults and children. It’s rich, chocolate, gooey and just wonderful in every way. It’s also super simple as…
I playing around with matcha tea when baking! It adds so much color, and considering the fact that it contains 137 times antioxidants than regular green tea, it also makes everything a little bit healthier – even…
I have a thing for Japanese cuisine at the moment – Teriyaki sauce in particular, I how versatile it is! This recipe is super easy and so icious, I used a brand called Oumph, but you can use whatever…