En bra vegobiff i all ära, men det är toppingen som särställer en ej burgare med en riktigt god sådan. Jag fick i uppdrag av Max Hamburgare att skapa ett gott recept med deras goda hamburgerbröd, och eftersom jag…
Dinner
Det känns som evigheter sedan jag gjorde en sallad hemma, men nu när våren äntligen är på ingång är sallad typ det enda jag vill äta. Så enkelt, smakrikt och gott! I samarbete med Zeta har jag tagit fram…
Beetroot risotto is one of my favourite comfort foods that I making on cold days. It has everything a winter dish needs; it warms you up from the inside, it’s comforting, creamy and hearty – and it’s simple to…
I have a thing for Japanese cuisine at the moment – Teriyaki sauce in particular, I how versatile it is! This recipe is super easy and so icious, I used a brand called Oumph, but you can use whatever…
This peanut hummus will blow you away with its ly spicyness from Sriracha and creamy texture with peanutty flavour. The chopped peanuts and spring onion add some nice crunch, and the cilantro and lime add a ly freshness that…
With the rain pouring down outside and you’re forced to spend your days inside in the middle of summer, you can’t but long for sunnier places like Spain, where my parents are spending two weeks enjoying the beaches and…
I usually tend to handle the coing at home, while Nathan does the dishes – a collaboration that most of the time works OK (neither of us enjoy doing the dishes, but I’m the better co :P), but fewer…
This kale salad is the perfect hearty meal for when you want to eat something healthy and light-ish but still filling and a little hearty. It has some of my absolut favorite ingredients like butternut squash, basil and kale,…
I Buddha Bowls. There are so many creative ways of making them, they’re easy to adapt to your own personal preferences, and are most often both filling and a healthy dinner option! This version is made with BBQ…