Around exactly the same time every year when the sun sets later and the weather is getting dryer and warmer, I start to think that spring has finally come. And at that exact moment, those last days of wintery…
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Dinner
I experimenting with different veggie burgers. The flavor combinations are literally endless, and lately I’ve really been enjoying using liquid sme as it adds a nice smy flavor that goes very well with hamburgers. These veggie burger patties…
On cold winter days I crave for two things: hot chocolate, and a warm soup – although not preferrably both at the same time! 😛 Since this recipe only requires a handful of ingredients it’s perfect for days when…
I playing around with puff pastry dough simply because the choices of what you can make with it are endless! It works both for savory and sweet dishes, you can make small snacks with it, a larger main…
The Moroccan cuisine if one of my favorites, I just the mix between sweet and spicy and all the colorful veggies they use. When I first tried couscous with raisins as a teenager I was amazed. To me…
When I travel around Europe and I’m not sure where to find veggie food, I often lo for middle eastern is. The reason is because they often serve falafel – and where there is falafel, you’re guaranteed to find something…
To slave away in the kitchen for over an hour coing a dinner from scratch may not always be the first thing you want to do when you come home late after a long day’s work. At the same…
On cold autumn days there is nothing I want than to warm myself up with a nice warm, hearty soup! There is something very comforting about soups, don’t you think? Today I decided to make this icious Vietnamese…
Beef stroganoff is a classic Swedish dish, and originates from Russia where the meal was invented for duke Alexander Sergejevitj when he no longer could chew meat after having lost so many teeth! The chef competed with the recipe…