Last monday was Nathan’s birthday, and we decided to take the whole day off to celebrate the way we know best, meaning lots of walking, and of course splurging on some great food! Nathan is one of those people…
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Dinner
Even if the summer is quickly fading away it’s still possible to have a BBQ outside on a sunny day. These vegetable stacks are a great and simple lunch or dinner that I to make! They’re icious on…
By now most of us have probable attempted to make our own kale chips at home, and while my attempts have varied in terms of success (oh, the disappointment of burning those suckers..!), these lacinato kale chips are in…
Before visiting Italy I didn’t understand the point of eggplant. All my experiences had been – at best – boring. But Italy changed all of that and I discovered so many new ways of coing with eggplant. Italians …
Several days a week I find myself with leftovers in the fridge, especially rice. I can imagine I’m not the only one to have rice leftovers, so if you too are loing for something to do with it, you’ve…
Sometimes I can get real cravings for this tart, especially during summer when tomatoes and zucchini are at their best. I’m not really a huge fan of zucchini or tomato, but when made right with the right combinations, they…
Sometimes the simple meals are the ones we the most, like a comforting pasta dish with a icious mince sauce. I to make this recipe on weekdays whenever I’m yearning for some comforting foods that are easy…
Cashews are one of the most versatile ingredients in the plantbased kitchen. You can use them in everything from ice cream and raw cheesecake to creamy curries and vegan cheese. Cashew cream cheese is one of my absolute favorites,…
When I think of American food I think of hamburgers, hot dogs and thick cheesy pizza. These are the three main foods that are served at American diners here in Sweden, so it wasn’t until quite recently when I…