I usually tend to handle the coing at home, while Nathan does the dishes – a collaboration that most of the time works OK (neither of us enjoy doing the dishes, but I’m the better co :P), but fewer…
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Recipes
Rhubarb and strawberries are one of my favourite flavour combinations: the sweetness from the strawberries combined with the tangy rhubarb is just wonderful, and there is something truly special about the excitement when the season for local strawberries and rhubarb…
This kale salad is the perfect hearty meal for when you want to eat something healthy and light-ish but still filling and a little hearty. It has some of my absolut favorite ingredients like butternut squash, basil and kale,…
I Buddha Bowls. There are so many creative ways of making them, they’re easy to adapt to your own personal preferences, and are most often both filling and a healthy dinner option! This version is made with BBQ…
Around exactly the same time every year when the sun sets later and the weather is getting dryer and warmer, I start to think that spring has finally come. And at that exact moment, those last days of wintery…
The other day I received a box with some ly juicy Medool dates in the , and after eating about half of the dates straight out of the box I had an idea of making a healthy snack with them, using…
I must admit I’m not big on Valentine’s Day. In Europe, it’s not that big of a deal and is just like Halloween something American that nobody is quite yet sure how to celebrate. Some go all in and…
I experimenting with different veggie burgers. The flavor combinations are literally endless, and lately I’ve really been enjoying using liquid sme as it adds a nice smy flavor that goes very well with hamburgers. These veggie burger patties…
I these vegan almond coies, they’re crunchy, nutty and super easy to make – perfect dunking biscuits with a cup of coffee! I was inspired by the almond coies I had in Italy a few years back, and…