Hummus has become my go-to travel food. It’s not always easy to find veggie food when traveling, but where there is hummus, you can be sure to find something tasty that’s plant based. Hummus is an extremely versatile spread…
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Snacks
Last monday was Nathan’s birthday, and we decided to take the whole day off to celebrate the way we know best, meaning lots of walking, and of course splurging on some great food! Nathan is one of those people…
It’s no secret that I adore asparagus. I especially to roast them in the oven, but this time I tried to peel them with a potato peeler into thin ribbons and then dip them in some lemon juice.…
Cashews are one of the most versatile ingredients in the plantbased kitchen. You can use them in everything from ice cream and raw cheesecake to creamy curries and vegan cheese. Cashew cream cheese is one of my absolute favorites,…
One of my favorite finger foods are tofu sticks. They’re a great protein rich snack and can be made in so many different flavors. This Asia-inspired version with spicy flavors, sesame seeds and peanut dipping sauce is amazing, and…
Although summer has been slow here in Sweden, this week things finally changed. The weather has been ly and perfect for picnics in the park, and what better treat to bring along than crumble bars bursting with summery berry…
Nathan and I are similar in many ways, but when it comes to snacking we’re the complete opposite of each other. When he gets a bar of chocolate or a bag of candy or nuts, he gulps it all…
I LOVE German pretzels – there is nothing quite like a fresh warm pretzel, no matter the time of day or whether it’s eaten plain or buttered. When I lived in Germany I had them ALL the time, but here…
Today has been one of those days when it just won’t stop raining. The kind of day when all you want to do is cuddle up on the couch underneath a blanket and binge-watch netflix while munching on warm freshly baked…