Rhubarb and strawberries are one of my favourite flavour combinations: the sweetness from the strawberries combined with the tangy rhubarb is just wonderful, and there is something truly special about the excitement when the season for local strawberries and rhubarb…
The other day I received a box with some ly juicy Medool dates in the , and after eating about half of the dates straight out of the box I had an idea of making a healthy snack with them, using…
I must admit I’m not big on Valentine’s Day. In Europe, it’s not that big of a deal and is just like Halloween something American that nobody is quite yet sure how to celebrate. Some go all in and…
I these vegan almond coies, they’re crunchy, nutty and super easy to make – perfect dunking biscuits with a cup of coffee! I was inspired by the almond coies I had in Italy a few years back, and…
These vegan thumb coies are the perfect treats to bake on a weekday when you’re craving for something sweet and simple. Thumb coies (or “raspberry caves” as we call them in Sweden) are tratidional Swedish coies that are d…
I absolutely adore Italian food, both sweet and savory. Nothing is as satisfying as an Italian hot chocolate, and any hot bew tastes even better with a crunchy biscuit for dunking. When spending a month in Turin in northern…
The other day my grandmother turned 90 (!) and threw a large party for friends, family and neighbours who live nearby. Turns out grandma is quite the popular one, over 70 people turned up to the party! Luckily they had…
These cute little chocolate treats are so easy to make and are something I’ve found that both adults and children alike enjoy. They’re a great treat to serve with a cup of coffee or a glass och almond milk,…
Baguettes are some of my favorite types of bread, crunchy on the outside, soft on the inside and perfect for stuffing all sorts of things and bring along for a picnic outside. The only problem is that if you…