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Simple vegan almond cookies

I love these vegan almond cookies, they’re crunchy, nutty and super easy to make – perfect dunking biscuits with a cup of coffee!

I was inspired by the almond cookies I had in Italy a few years back, and wanted to make some vegan almond cookies that I could bake quickly and easily for afternoon tea.

This is the result, and I actually really love them! The ingredients are simple and the kind I always have on hand in my pantry, hope you try them out!

Simple almond cookies
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  1. 1/2 cup non-dairy butter
  2. 1/2 cup icing sugar
  3. 1/2 cup grated almonds (or almond flour)
  4. 1/8 tsp salt
  5. 1 tsp almond essence
  6. 1 ½ tsp vanilla extract
  7. 1 cup flour
  1. Preheat the oven at 165°C/330F. Cream butter and icing sugar until fluffy. Add salt, grated almonds, almond aroma and vanilla extract and combine.
  2. Add flour and work into a sticky dough. Scoop pieces of the dough with a spoon and place on a baking tray lined with parchment paper. Bake in the oven for about 15–20 min. Let cool.
Sofia von Porat https://sofiavonporat.com/

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