Vegan Sloppy Joes

Posted on July 29

When I think of American food I think of hamburgers, hot dogs and thick cheesy pizza. These are the three main foods that are served at American diners here in Sweden, so it wasn’t until quite recently when I started looking into what other foods USA had to offer that I discovered sloppy joes and all I can say is wow…!

I absolutely love the concept of this kind of comfort food and decided to make this meat-free quick version (since the traditional ones take several hours to cook and I just couldn’t wait that long!), it was super tasty and has become somewhat of a favorite on weekdays.

I can’t wait to discover more American foods like this, and would love to get some tips from you guys on other foods I should try out!

Vegan Sloppy Joes

2015-07-28 18:47:32

Serves 4

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Cook Time

20 min

Cook Time

20 min

Ingredients

1 onion, chopped
1 leek, chopped
1 tbsp olive oil
1 can kidney beans
1 can pinto beans
1 can tomato sauce
1/2 cup ketchup
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tsp chili powder
1 tsp garlic powder
1 tsp oregano
½ tsp salt
pepper, to taste
1 dash tabasco
1 handful of spinach
4 hamburger buns

Instructions

Fry the onion and leek in oil in a pot until their soft, about 5 minutes.
Wash and rinse the beans and add to the pot along with all the remaining ingredients except spinach and let simmer for 5–8 minutes. Add spinach and let simmer for another 2 minutes until the leaves wilt. Serve on hamburger buns.

Sofia von Porat https://sofiavonporat.com/

Sofia

I’m a 30 year old entrepreneur and food creator from Sweden who loves to experiment with plant-based food in the kitchen. I became interested in cooking while spending five years traveling full time around the world as a travel writer, where I had the opportunity to explore cuisine from all over the world.